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Creme Fraiche n Mixed Berry Dessert
I remember when ever a recipe called for Crème Fraîche or Fromage Frais, I would just...
Double Chocolate Cupcakes
I was never any good with kids. Which seems strange considering that I am the eldest amongst all m...
Scalloped Potatoes and Fennel
This rich and indulgent dish is sure to impress. It's crispy on top and creamy underneath hong kon...
Chicken Marsala
yield Makes 4 servings active time 50 min total time 50 min Food Editor/Stylist: Paul Grimes Fa...
Hourglass Blueline Estate Merlot: Wine on Friday
Merlot is back! Actually, it never went away, it just fell out of favor with a lot of wine drinker...
Vegetarian Cookbooks for Omnivores
The reason cookbooks continue to sell when you can find plenty of recipes online is beautiful photos...
A corner dance floor
Dance floor lights flashing, music resounded through the sky. Dance floor, dozens of dancers wearing...
Fall of Cape of Good Hope
To hold an umbrella, walking in the south of the wet streets I don't know, I do not know which one...
Bamboo Clams Asian-Style
Happy 2014 everyone! A new year once again. Time to get out that new datebook and draw up plans f...
Northern Exposure: My favorite bites in Ilocos
More than just delicious dishes, eating in Ilocos was also about the experience. So I decided to d...
Café to Accept Starbucks Gift Cards in Attempt to Steal Their Business
Turning to a rather strange business ploy, a Texas café has decided to accept Starbucks gif...
Cook Out to Help Out and Operation Santa
Hello everyone. I hope you are all doing fine. The day to day goes by relatively routinely over in...